INGREDIENTS (4 people):- 500 g of potatoes
- 500 g spinach
- 200 g of flour
- 1 egg
- 50 g grated Parmesan
Wash the potatoes and cook them in a pan with water and salt. Peel them in hot and pass them through the pasapuré; Reserve.
Fry the spinach, drain and pass through the Chinese. Put in a bowl, potato and spinach and add the flour, egg, parmesan and a pinch of freshly ground nutmeg. Knead.
Split the dough in two, forming thin cylinders. Cut and crush lightly with a fork. Cook the gnocchi in salt water. When they rise to the surface, scoop out and serve.MORE RECIPES: 10 Super tasty pasta dishes Do you dare? How to make pasta at home. Tips and clues.