These are the healthiest foods of the season

These are the healthiest foods of the season

Cherries, vibrant flavor

It is a fruit that brings us great health benefits. It has antioxidants, which help reduce heart disease, vitamin A, C and E; potassium, magnesium, iron and fiber and also has few calories. In addition to sweet jams and delicious cakes you can also use cherries to enrich savory dishes. Take note:

- Cheese and walnut salad with cherries. In a fountain, put mixed lettuce. On them, diced fresh cheese, washed, pitted and sliced ​​cherries and nuts. Season with cherry vinegar, oil and salt.

- Cherry Gazpacho. Put in the blender 1 kg of tomatoes, 40 g of onion, 1/2 clove of garlic, 20 g of green pepper, 150 g of breadcrumbs, 200 g of boneless cherries, oil, vinegar and salt. Beat, go through the Chinese and cool.

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Carrots: Prepare for the sun

Carrots contain high amounts of beta-carotene and are rich in vitamin A, minerals and antioxidants that are beneficial for health, especially for the skin.

We propose 3 ways to cook with carrots:

Carrot cream: Pocha an onion cut in julienne. Add about 7 washed and cut carrots. Water with 1 liter of vegetable stock, salt and pepper and cook 15 min. Crush and add 150 ml of liquid cream. Mix and serve.

Carrot hummus: Bake 200 g of carrots cut in sticks and brush strokes with oil at 180º C, about 20 minutes. Crush the carrots with 100 g of cooked chickpeas, parsley, 1 teaspoon of tahini and the juice of 1/2 lemon. Salt and pepper

Carrot cake with frosting: Prepare a cake with the usual ingredients, adding 350 g of grated carrots at the end. Bake about 75 min, at 180º C. Cover with a spread cheese glaze and decorate with fondant figures.

More cakes: 10 Carrot Treats

Iron-rich nettles

It is a food high in calcium, iron and vitamins A, C and K, ideal to fight anemia. In addition, it is diuretic and eliminates toxins.

Take them in infusions or in dishes such as tortillas or biscuits.

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Anchovies: The Guardians of the Heart

The anchovy is a blue fish with a high content of Omega-3 fatty acids, a type of healthy fat that helps prevent cardiovascular disease, control cholesterol and triglycerides, and prevent thrombus formation.

Do not miss… 15 Recipes with blue fish


The season of the nectarines begins. Enjoy them in salads, jams and delicious desserts.

Did you know?

The peach, thanks to its large amount of antioxidants and beta-carotenes, helps to care for and rejuvenate our skin.

Treat yourself: This fruit cake is the best of spring