Cheer up and try these delicious green beans on a tasty cream of gorgonzola cheese. The flavor of this dish is simply spectacular and you only need 5 ingredients.
Difficulty: Easy Time: 40 min
INGREDIENTS (4 people):- 300 g of round green beans
- 120 g of gorgonzola cheese
- 1 tablespoon extra virgin olive oil
- 2.5 dl of milk
- 1 garlic
Put a medium saucepan on the fire with the milk and the sliced gorgonzola cheese. Keep over medium heat, stirring with a spoon until the cheese melts well in the milk. Then, remove, strain the mixture and set aside at room temperature.
Wash the beans. Cut the ends and remove the strands from both sides of each bean. Then cut them into thin strips. Put a saucepan on the fire with the beans covered with water and let cook 2 minutes. Remove and drain well.
Put a pan on the fire with oil and a crushed garlic without peeling. Leave on the fire until the oil is impregnated with the aromas of garlic and add the beans. Saute less than a minute and remove. Serve the cream cheese with the beans in the center.