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6 Delicious recipes with Yuzu: the Japanese citrus you will want to include in your recipes

6 Delicious recipes with Yuzu: the Japanese citrus you will want to include in your recipes

If you like to innovate in the kitchen and you feel like it surprise your family with different dishes this ChristmasPay attention, because we have found the philosopher's stone of fruits!

Famous in Japan for its superfood condition, yuzu is an acidic citrus with floral notes that is revolutionizing the world of cooking for its great versatility, since it is Ideal for preparing sweet and savory recipes.

In addition, your skin is also used in the development of cosmetic products as essential oils, for its great moisturizing power. Come on, wherever you look, it's a real little gem! Maybe for that he is doing it on Pinterest

Advertising - Keep reading under Sashimi of tuna and avocado with yuzu

INGREDIENTS:
- 3 avocados
- 2 tbsp. and a half yuzu juice
- 1 tbsp. from mirin
- 1 tsp. of soy sauce
- 1 tsp. roasted sesame oil
- 1 red chili pepper
- 800 g of tuna
- 1 tbsp. black sesame seeds

In a bowl
, chop the avocados in small dice. Next, mix all the dressing ingredients and pour 2/3 over the avocados. Reservation.

With a very sharp knife, cut the tuna into slices 3 mm thick. Remove the edges and chop the fillets into pieces of 5 or 6 cm.

Pour the remaining dressing on top of the tuna, add the avocado mixture and sprinkle the sesame seeds.

More details of the recipe here.

Grilled yuzu chicken

SAKE-MIRIN SPRAY:
- 1/2 cup sake
- 1/2 cup of mirin
- 1 cup and 1/4 of water

INGREDIENTS CHICKEN:
- 2 cups of plain yogurt
- 1/2 cup yuzu juice
- 2 tbsp. of honey
- 8 chicken stringers and thighs
- The juice of a grapefruit
- 1 tbsp. of soy sauce
- 2 tbsp. brown sugar
- 3 tbsp. and 1/2 of olive oil
- 2 tbsp. sesame seeds
- Freshly ground black pepper
- Salt

PREPARATION:
To do the spray
Mix the sake, mirin and water in a spray bottle.

In a bowl, combine yogurt, honey and yuzu juice. Sprinkle salt and black pepper.

Then add the chicken to the sauce and mix well. Store it in the fridge for 24 to 36 hours.

In another bowl, mix grapefruit juice, soy sauce and sugar.

When the chicken is readyUse a paper towel to remove excess yogurt sauce and bake. Once ready, pour the grapefruit sauce and sprinkle with sesame seeds.

More details of the recipe here.

Radish salad with yuzu vinaigrette

INGREDIENTS:
- 1 white radish
- 1 bunch of red radishes
- 1 package of radish sprouts
- 2 tbsp. of yuzu juice
- 1 tbsp. and a half of grapeseed oil
- 1 tbsp. from mirin
- Freshly ground black pepper
- Basil oil

Mix yuzu juice and grapeseed oil
in a cup until well emulsified.

Add the mirin adjusting the amount until the acidity of the yuzu is balanced. Sprinkle a pinch of salt and black pepper on top.

In a bowl, mix the pieces of white radish with vinaigrette until they are lightly covered.

Add red radishes and sprouts. Finally, serve with a dash of basil oil.

More details of the recipe here.

Yuzu mousse cream with raspberries

INGREDIENTS:
- 300 ml of 35% fat liquid cream
- 100 g of icing sugar
- 150 g of custard
- 120 cl yuzu juice
- 2 jelly sheets
- 150 g of fresh raspberries

Get the recipe here.

Yuzu nougat and sesame praline

INGREDIENTS EXTERNAL COVERAGE:
- 200 g of white chocolate and chocolate-specific yellow coloring
SESAME PRALINÉ CRUJIENTE INGREDIENTS:

- 72 g sesame praline
- 37 g of milk chocolate
- 10 g of cocoa butter and sesame seeds

INGREDIENTS PRALINÉ DE SÉSAMO:
- 40 g sesame seeds
- 40 g of sugar
INGREDIENTS GANACHE DE YUZU AND WHITE CHOCOLATE:

- 50 g of cream
- 10 g of invert sugar
- 13 g of butter
- 113 g of white chocolate
- 16 g yuzu concentrated pasta

Get the recipe here.

Chocolate yuzu cake

CHOCOLATE BIZCOCHO INGREDIENTS:
- 100 g of 70% dark chocolate
- 3 large eggs
- 150 g of butter
- 180 g dark muscovado sugar
- 100 g pastry flour
- 30 g of unsweetened cocoa powder
- 1 tsp. chemical yeast
- 1 pinch of salt

FLU DE YUZU INGREDIENTS:
- 400 g of condensed milk
- 400 g of whole milk
- 4 large eggs
- 150 g of cream cheese
- 50 g of believe me fraîche
- 50 g yuzu paste

Get the recipe here.

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