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Valentine: An apple pie with custard and lots of heart

Valentine: An apple pie with custard and lots of heart



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Valentine's Day It is a very special day and not only for couples, more and more people celebrate in Valentine's Day like the day of love ... and that includes friends, children, pets ... But, as much as we like the option to celebrate love day in this way, the truth is that February 14 is particular to couples .

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And to celebrate that special day for lovers, the number one plan is to enjoy A romantic and delicious dinner. We here offer you the icing on your Valentine's menu, a delicious and super easy dessert to prepare: A Apple Pie with Custard With many hearts.

Surprise your partner with a romantic dinner. NO IDEAS FOR SAN VALENTÍN DINNER? HERE YOU HAVE 4 RECIPES THAT WILL LIVE THE LOVE!

How is it done?

To make the dough, Mix in a bowl 125 g of butter at room temperature, 100 g of icing sugar, 2 egg yolks and the zest of a lemon until you get a dough. Make a volcano with 250 g of flour and dump in the center the previous mass. Knead and shape ball. Divide the dough into two, wrap in plastic wrap and cool for one hour in the refrigerator.

In a saucepan, put 1/2 l of milk with a vanilla pod open in half; withdraw and reserve. In a bowl, mix 125 g of sugar, 4 egg yolks and 40 g of cornstarch. Whisk with rods and pour, little by little, the milk with vanilla while stirring. Simmer until it starts to boil. Let thicken and remove. Cover with transparent film and let cool.

Grease a mold, Remove the broken dough from the refrigerator and cover it. Bake about 20 min. Let cool. Meanwhile, with the rest of the dough, cover the cake with the help of a heart-shaped mold. Spread the custard over the cooked dough and, on it, 2-3 apples peeled and cut into slices. Cover with dough hearts, painting them with milk and sprinkling sugar. Bake between 20-25 min at 180º C. Let cool and serve.

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